Monday, July 29, 2013


Inside such an elegant building.

There is "mikuni MARUNOUCHI", Natural French cuisine restaurant produced by a famous Japanese chef Kiyomi Mikuni.

You can eat the rare tradition vegetables "Edo Tokyo vegetables" here.
The concept is basically "Local supply and local consumption".
The dishes are plentifully featured the foods from Tokyo.

A natural atmosphere.

The carrot, which came from kiyose in Tokyo, is so rich taste.

Avocado soup and a chip of taro.

The baguette is crisp.

Olive oil and butter are neat.

The soft-boiled egg of an appetizer is so soft.

His poêlé.

My rôti.
The piquant sauce is made from Shishito.
Sooooooooooooooooooooooooo delicious!

The dessert is so beautiful.

Surprisingly, this Brule is made from corn!
The corn came from Hachiōji, Tokyo.

We are full.

The beautiful flowers decorated here and there.

It is produced by Mitsunori Hosonuma of "Hanahiro" flower artist.

Tel : 03-5220-3921
Add : Marunouchi brick square annex 2F, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Hours : Déjeuner 11:00 - 15:30(L.O.14:30), DÎner 17:30 - 23:00(L.O.21:00)

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