Thursday, June 23, 2011

A cool dim sum branch

We were very hungry on the day without a breakfast because we were very late last night.
Let's start a happy dim sum branch!

Shrimp Dumpling (Ha Giao) is a basic which you must order.

Spring Roll is his favorite.

Deep-fried Crab Claw with Shrimp Paste.

Steamed Rice Flour Rolls with Shredded Duck and Preserved Vegetable.

Cha Xiao Bao(BBQ Bun) is my favorite.

Jelly Fish & Cucumber with Satay Sauce.
The bite feeling is fun ♪

Steamed Wild Mushroom and veggie Dumpling.

Steamed Garlic Shrimp and Taiwan A Vegetable Dumpling.
You know, it's standard dim sum.

Steamed Curry Lamb.

Steamed Pork Spare Ribs with Black Bean Sauce.

Steamed Spinach Dumpling.
Beautiful green made me happy.

Steamed Lotus Leaf Glutinous Rice with Chestnut Mixed Bean.

This is it!

Dried Oyster and Dried Brassic with Diced Chicken Congee.

Sorry, I forgot the name.

Pan-fried Turnip Cake.
I love it!

Shanghai Dumpling with Ginger Vinegar.

Mini Egg Tarte.
Everything was sooooooooooooooooooooooooooo delicious!
Our stomach are very full now.
I have already felt strong sleep.
fufufu...

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