We went to 龍景軒 Lung King Heen @ Four Seasons Hotel Hong Kong for dim sum lunch.
Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars.
Executive Chef Chan Yan Tak is known as the first Chinese chef to whom this honorable title is given.
The restaurant is a very stylish atmosphere and the service is refined.
Victoria Harbour was seen from our table.
It is such an elegant table setting. 
There are three kinds of sources.
Look, these beautiful greens!
It seems that dumplings are transparent. I admire the delicate works.
I never seen such a beautiful and delicious Steamed Rice Rolls before.
He always loves Spring Rolls.
This is Baked Whole Abalone Puffs with Diced Chicken.
So beautiful color!
The bun part is so soft.
It is really delicious♪
I can't say anything.
It is almost art!
Of course, they don't cut corners for even desserts.
Everything is perfect.
I never seen such a beautiful and delicious Steamed Rice Rolls before.
They looks so cute!
Where can I buy them?
He always loves Spring Rolls.
This is Baked Whole Abalone Puffs with Diced Chicken.
So beautiful color!
The bun part is so soft.
It is really delicious♪
I can't say anything.It is almost art!
Of course, they don't cut corners for even desserts.
Everything is perfect.I'll repeat this restaurant next time.
Tel : (852) 3196-8880 (Reservations Recommended)
Add : Fourth floor @ Four Seasons Hotel Hong Kong
Hours :
Lunch Monday to Saturday 12:00 noon – 2:30 pm, Sundays and public holidays 11:30 am – 3:00 pm,
Dinner Every day 6:00 pm – 10:30 pm*
(*Closing time for last order.Lung King Heen is delighted to welcome families with children aged 3 and above.)
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