
I went to ANATOLIAN FOOD & CULTURE SERIES that my Turk's friends organized in the afternoon.
Stanford Cultural Interactions Club periodically introduce Turkey and their culture.
Though I participated in it several times in the past, their workshop is always very interesting.

The Cultural Interactions Club invited us to learn more about
the Marmara Region of Turkey and to taste the delicious food of the region this time.
The interesting explanation with many of beautiful images was very excellent.

It is the time of the taste for which we can't wait after the lecture.

Look!
There are such delicious dishes!
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