Lunch is dim sum ♪

As for lunch, it is dim sum in Hong Kong.

We came to 王子飯店(Prince Restaurant).

Though we are not Michelin hunter, this restaurant is also appeared in the book.

When you get off the elevator by the 11th floor, you will see at first, there are awards of delicious dish and chef's photographs which are decorated on a full wall.

Let's reserve the seat on the window side where you can see whole the Victorian harbor.

Pu-erh tea is good for the dim sum.

You put the check in the one that eats and pass it to the waiter.

Steamed Mixed Vegetables Dumpling

Steamed Egg Yolk Buns

Pan-Fried Rice Flour Rolls with Scallop in XO Sauce

Baked Diced Abalone with Mushrooms Pastries

Mango Cream with Sago and Pomelo

Tangerine Sherbet

The XO source of this restaurant is very delicious.

Tea is also very delicious.
I bought them as souvenirs for my mother in Japan.
Then, I got the gift certificates for the next coming to the restaurant as a valued customer.

"Sea Cucumber (; from Hokkaido)" and "Yoshihama Abalone (; from Yoshihara)" of high grade ingredients were casually put on the counter.

Is both from Japan, really?

For me, it is very interesting.

Stealthily, I took them.
...because it was lovely.

As you know, the Japanese is a photograph lover.

fufufu......

Favorite signboards.

王子飯店(Prince Restaurant)

Tel : (852) 2366 1308

Add : 11 Floor, One Peking, Tsim Sha Tsui, Kow Loon, H.K.

Hours : 11:00-17:00/18:00-Till end (*10:00-Sunday & Public Holidays)