Calpis Summer

"Calpis Mushi-pan(= Calpis steamed bread)" by Yamazaki Baking Co., Ltd.
It's summer limited collaboration product with Calpis.

The taste is the Calpis itself.
Acidity with a sufficient degree and soft sweetness are delicious.

There is also the peach version.

Um~, so soft♪

This is a collaborative product of Calpis and J-Oil Mills.

The white spread is Calpis taste, of course.

However, why will we Japanese wanna have Calpis in summer season?

Todays sweets

So cute♪

He has a lovely tail.

mango orange @ Häagen-Dazs

The seasonal product of Häagen-Dazs.
The harmony of the mellow mango sorbet and Fresh orange ice cream.
The tropical summery taste.

It is two beautiful layers.

La Brasserie @ IMPERIAL HOTEL TOKYO

The high ceiling.

The atmosphere of an art nouveau style.

The taste of imperial hotel tradition can be enjoyed.

It is a good idea to wind a stalk inside a glass.

Fuji Mineral Water.
It's the most historic Japanese mineral water which is the alkalescence containing many vanadium.

The mocktail is the taste of peach.

Breads of the Imperial Hotel boast.

Appetizer is the lovely fish.

The soup is also delicious.

His main dish is Saumon grillé sauce Bearnaise.
Beautiful!

Tada~!
Mine is Rôti de boeuf de l'Hôtel Impérial tradition.
Wonderful!

Yummy pudding♪

Yippee~!
Thank you so much♪

We are full up.

A brasserie of Paris is reproduced admirably.

There is also such a bar counter.

I miss Paris......

La Brasserie
Tel : 81-3-3539-8073
Add : 1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558 Imperial Hotel Tokyo, Tower Bld. LL1
Hours : Lunch 11:30 a.m. - 2:30 p.m., Dinner 5:30 p.m. - 9:30 p.m

Chaliapin pie from Gargantua @ IMPERIAL HOTEL TOKYO

After the happy lunch, we strolled the arcade.

Actually, there are many beautiful shops.

The concept of the hotel shop "Gargantua" is "Enjoy the taste of Imperial Hotel at your home".

Of course, I got it.

There is a heartful story about a vocalist, Mr. Chaliapin, of Russia.
Since he wasn't excellent in dental condition, Mr. Chaliapin was not able to eat a favorite steak when he stayed in Imperial Hotel in 1934.
Then, the master chief of "New Grill", Tsutsui devised a soft steak by the hint from "sukiyaki" in those days.
Mr. Chaliapin was pleased with this dish and it was formally named the "Shalyapin steak" in 1936.

Tada~!
This is very famous Chaliapin pie!
It is the hot product born to the hint in the "Chaliapin steak" born in Imperial Hotel Tokyo.

If the pie which wrapped in soft filet mignon and onion puts in a knife, the scent of meat juices will spread at a table.
So delicious!
Since the number is limited, a reservation is strongly recommended.


Gargantua
Tel : +81-3-3539-8086
Add : 1-1-1, Uchisaiwai-cho, Chiyoda-ku, Tokyo, 100-8558 Imperial Hotel Tokyo, The first floor of the main building
Hours : 9:00 - 20:00

Apple pie from mammies an sourire

Today's sweets.

Apple pie from mammies an sourire.
Actually, a taste of a mommy♪

Love Mihashi~♪

My favorite sweets, Mihashi~♪
You must eat it when you come to Tokyo.
Strongly, recommend it!