Mister Donut~♪
I got the new popular products recently.
Tada~!
"Kazoku no Curry-pan", A family's curry bun.
"Kodomo no Ama-kuchi" is Sweet taste for kids.
"Otona no Kara-kuchi" is Hot taste for adults.
They have one more, "Minna no Chu-kara".
You know, a curry connoisseur mixes two kinds of curry roux for the richness.
Unfortunately, it had already sold out on the day.
Next time~♪
Showing posts with label Eating out. Show all posts
Showing posts with label Eating out. Show all posts
Saturday, August 10, 2013
Friday, August 2, 2013
甘味茶蔵 真盛堂 Amami Chakura Shinseidou
Japanese style cafe suits such a old Japanese town.
The cute menu.
This is his Matcha Parfait.
The Matcha green is so nice!
I chose Matcha Cream Anmitsu.
So happy!
Hey look, Lovely Omanjū!
Yude Manjū is the signature of Yūki.
So soft, so yummy♪
Café au lait Daifuku.
Is it just fusion of Eastern and Western culture?
It's chilled and so wonderful♪♪

A itanoma room.
Such a Japanese atmosphere.
It's also Kura style.
甘味茶蔵 真盛堂 Amami Chakura Shinseidou
Tel : 0296-33-3645
Add : 1362, Yuki, Yuki, Ibaraki
Hours : 11:00 - 17:00
The cute menu.
This is his Matcha Parfait.
The Matcha green is so nice!
I chose Matcha Cream Anmitsu.
So happy!
Hey look, Lovely Omanjū!
Yude Manjū is the signature of Yūki.
So soft, so yummy♪
Café au lait Daifuku.
Is it just fusion of Eastern and Western culture?
It's chilled and so wonderful♪♪
A tatami room.

A itanoma room.
Such a Japanese atmosphere.
It's also Kura style.
甘味茶蔵 真盛堂 Amami Chakura Shinseidou
Tel : 0296-33-3645
Add : 1362, Yuki, Yuki, Ibaraki
Hours : 11:00 - 17:00
Labels:
Eating out
Monday, July 29, 2013
mikuni MARUNOUCHI
Inside such an elegant building.
There is "mikuni MARUNOUCHI", Natural French cuisine restaurant produced by a famous Japanese chef Kiyomi Mikuni.
You can eat the rare tradition vegetables "Edo Tokyo vegetables" here.
The concept is basically "Local supply and local consumption".
The dishes are plentifully featured the foods from Tokyo.
A natural atmosphere.
The carrot, which came from kiyose in Tokyo, is so rich taste.
Avocado soup and a chip of taro.
The baguette is crisp.
Olive oil and butter are neat.
The soft-boiled egg of an appetizer is so soft.
His poêlé.
My rôti.
The piquant sauce is made from Shishito.
Interesting!
Sooooooooooooooooooooooooo delicious!
The dessert is so beautiful.
Surprisingly, this Brule is made from corn!
The corn came from Hachiōji, Tokyo.
We are full.
The beautiful flowers decorated here and there.
It is produced by Mitsunori Hosonuma of "Hanahiro" flower artist.
mikuni MARUNOUCHI
Tel : 03-5220-3921
Add : Marunouchi brick square annex 2F, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Hours : Déjeuner 11:00 - 15:30(L.O.14:30), DÎner 17:30 - 23:00(L.O.21:00)
There is "mikuni MARUNOUCHI", Natural French cuisine restaurant produced by a famous Japanese chef Kiyomi Mikuni.
You can eat the rare tradition vegetables "Edo Tokyo vegetables" here.
The concept is basically "Local supply and local consumption".
The dishes are plentifully featured the foods from Tokyo.
A natural atmosphere.
The carrot, which came from kiyose in Tokyo, is so rich taste.
Avocado soup and a chip of taro.
The baguette is crisp.
Olive oil and butter are neat.
The soft-boiled egg of an appetizer is so soft.
His poêlé.
My rôti.
The piquant sauce is made from Shishito.
Interesting!
Sooooooooooooooooooooooooo delicious!
The dessert is so beautiful.
Surprisingly, this Brule is made from corn!
The corn came from Hachiōji, Tokyo.
We are full.
The beautiful flowers decorated here and there.
It is produced by Mitsunori Hosonuma of "Hanahiro" flower artist.
mikuni MARUNOUCHI
Tel : 03-5220-3921
Add : Marunouchi brick square annex 2F, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Hours : Déjeuner 11:00 - 15:30(L.O.14:30), DÎner 17:30 - 23:00(L.O.21:00)
Labels:
Eating out
Tuesday, July 2, 2013
La Brasserie @ IMPERIAL HOTEL TOKYO
The high ceiling.
The atmosphere of an art nouveau style.
The taste of imperial hotel tradition can be enjoyed.
It is a good idea to wind a stalk inside a glass.
Fuji Mineral Water.
It's the most historic Japanese mineral water which is the alkalescence containing many vanadium.
The mocktail is the taste of peach.
Breads of the Imperial Hotel boast.
Appetizer is the lovely fish.
The soup is also delicious.
His main dish is Saumon grillé sauce Bearnaise.
Beautiful!
Tada~!
Mine is Rôti de boeuf de l'Hôtel Impérial tradition.
Wonderful!
Yummy pudding♪
Yippee~!
Thank you so much♪
We are full up.
A brasserie of Paris is reproduced admirably.
There is also such a bar counter.
I miss Paris......
La Brasserie
Tel : 81-3-3539-8073
Add : 1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558 Imperial Hotel Tokyo, Tower Bld. LL1
Hours : Lunch 11:30 a.m. - 2:30 p.m., Dinner 5:30 p.m. - 9:30 p.m
The atmosphere of an art nouveau style.
The taste of imperial hotel tradition can be enjoyed.
It is a good idea to wind a stalk inside a glass.
Fuji Mineral Water.
It's the most historic Japanese mineral water which is the alkalescence containing many vanadium.
The mocktail is the taste of peach.
Breads of the Imperial Hotel boast.
Appetizer is the lovely fish.
The soup is also delicious.
His main dish is Saumon grillé sauce Bearnaise.
Beautiful!
Tada~!
Mine is Rôti de boeuf de l'Hôtel Impérial tradition.
Wonderful!
Yummy pudding♪
Yippee~!
Thank you so much♪
We are full up.
A brasserie of Paris is reproduced admirably.
There is also such a bar counter.
I miss Paris......
La Brasserie
Tel : 81-3-3539-8073
Add : 1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558 Imperial Hotel Tokyo, Tower Bld. LL1
Hours : Lunch 11:30 a.m. - 2:30 p.m., Dinner 5:30 p.m. - 9:30 p.m
Labels:
Eating out,
Foods,
Life in Japan
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