Sunday, February 24, 2013
A beautiful relief @ Tokyo Station Marunouchi station building
This beautiful relief is on the ceiling in Tokyo Station Marunouchi station building which is again born in the figure at the time of commencement of business of Taisho Era.
Everyone looks up and takes photos.
Tokyo Station Marunouchi station building "Volume on History"
Tokyo Station Marunouchi station building "Restoration Section"
Labels:
Going out,
Life in Japan
皇居 Tokyo Imperial Palace
Tokyo Imperial Palace is located on the former site of Edo Castle, a large park area surrounded by moats and massive stone walls in the center of Tokyo.
Unfortunately, 桜田門(Sakurada-mon) was under the restoration.
This is 二重橋(Nijūbashi = Nijubashi Bridge).
You can come up, however, can't enter.
皇居 Tokyo Imperial Palace
Labels:
Going out,
Life in Japan
Bite yummy Agemanju!
Many lipsticks in the showwindow @ Shiseido.
Bite yummy Agemanju from Ginza Kikunoya.
Fukiyose is one of my favorite.
The next day was the Tokyo Marathon.
Ginza Kikunoya
Tel : 03-3571-4095
Add : Ginaza Coa Bilding, 5-8-8, Ginza, Chuou-ku, Tokyo
Hours : 11:00 - 20:00
Labels:
Eating out,
Going out,
Life in Japan
Saturday, February 23, 2013
魚匠 銀平 @ Ginza
Lunch is 魚匠 銀平(Uosho Ginpei) @ Ginza.
Because of the very popular restaurant, I recommend the reservation.
You pick up one from five menus for lunch.
It is "Otsukuri Gozen", "Tempura Gozen", "Yakizakana Gozen", "Nizakana Gozen", "Kaisendon Gozen", "Tenjyuu Gozen".
If your choice is "Yakizakana Gozen" or "Nizakana Gozen", you choose your fish at first.
The waiting time is also fun.
We reserved a Japanese cozy tatami room this time.
"Homemade Soy milk Nabe Tofu" is so soft and yummy♪
"Plum Tororo Soba" has nice bite feeling.
Tempura is appetizer for "Yakizakana Gozen", "Nizakana Gozen".
Sashimi is appetizer for "Tempura Gozen".
Tada!
This is the friend's choice "Yakizakana Gozen"!
So gorgeous!
It's my "Nizakana Gozen".
A plum adds good flavor.
His "Tempura Gozen".
Um...wonderful!
This is "Ohitsu".
It is a container for steamed rice.
The rice was so delicious.
Tsukemono makes your mouth refresh.
It's very good for the steam rice.
Miso soup.
魚匠 銀平 銀座店(Uosho Ginpei Ginza ten)
Tel : +81 3-3289-2237
Add : 7-6-10 Ginza, Chuo, Tokyo
Hours : Lunch 11:30 - 14:00, Dinner 17:00 - 23:00(LO 22:00)
Closed on Sunday and Holiday.
Labels:
Eating out,
Life in Japan
Takashimaya Nihonbashi Store
Let's go to Takashimaya Nihonbashi Store!
Takashimaya is the prestige department store as same as Mitsukoshi.
The staffs serve the tea to the customers before opening.
The hot tea might make you heal in such a cold winter morning.
The middle age staff had a seal of English speaker on his chest.
Three minutes before opening, the ladies show up at the front of their customers.
She is welcoming the customers and explains about today's event of each floors.
Takashimaya Nihonbashi Store
Tel : 03-3211‐4111
Add : 2-4-1, Nihombashi, Chuo-ku, Tokyo
Hours : 10:00 - 20:00
Labels:
Going out,
Life in Japan
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