"Calpis Mushi-pan(= Calpis steamed bread)" by Yamazaki Baking Co., Ltd.
It's summer limited collaboration product with Calpis.
The taste is the Calpis itself.
Acidity with a sufficient degree and soft sweetness are delicious.
There is also the peach version.
Um~, so soft♪
This is a collaborative product of Calpis and J-Oil Mills.
The white spread is Calpis taste, of course.
However, why will we Japanese wanna have Calpis in summer season?
Wednesday, July 31, 2013
Tuesday, July 30, 2013
Monday, July 29, 2013
mikuni MARUNOUCHI
Inside such an elegant building.
There is "mikuni MARUNOUCHI", Natural French cuisine restaurant produced by a famous Japanese chef Kiyomi Mikuni.
You can eat the rare tradition vegetables "Edo Tokyo vegetables" here.
The concept is basically "Local supply and local consumption".
The dishes are plentifully featured the foods from Tokyo.
A natural atmosphere.
The carrot, which came from kiyose in Tokyo, is so rich taste.
Avocado soup and a chip of taro.
The baguette is crisp.
Olive oil and butter are neat.
The soft-boiled egg of an appetizer is so soft.
His poêlé.
My rôti.
The piquant sauce is made from Shishito.
Interesting!
Sooooooooooooooooooooooooo delicious!
The dessert is so beautiful.
Surprisingly, this Brule is made from corn!
The corn came from Hachiōji, Tokyo.
We are full.
The beautiful flowers decorated here and there.
It is produced by Mitsunori Hosonuma of "Hanahiro" flower artist.
mikuni MARUNOUCHI
Tel : 03-5220-3921
Add : Marunouchi brick square annex 2F, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Hours : Déjeuner 11:00 - 15:30(L.O.14:30), DÎner 17:30 - 23:00(L.O.21:00)
There is "mikuni MARUNOUCHI", Natural French cuisine restaurant produced by a famous Japanese chef Kiyomi Mikuni.
You can eat the rare tradition vegetables "Edo Tokyo vegetables" here.
The concept is basically "Local supply and local consumption".
The dishes are plentifully featured the foods from Tokyo.
A natural atmosphere.
The carrot, which came from kiyose in Tokyo, is so rich taste.
Avocado soup and a chip of taro.
The baguette is crisp.
Olive oil and butter are neat.
The soft-boiled egg of an appetizer is so soft.
His poêlé.
My rôti.
The piquant sauce is made from Shishito.
Interesting!
Sooooooooooooooooooooooooo delicious!
The dessert is so beautiful.
Surprisingly, this Brule is made from corn!
The corn came from Hachiōji, Tokyo.
We are full.
The beautiful flowers decorated here and there.
It is produced by Mitsunori Hosonuma of "Hanahiro" flower artist.
mikuni MARUNOUCHI
Tel : 03-5220-3921
Add : Marunouchi brick square annex 2F, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Hours : Déjeuner 11:00 - 15:30(L.O.14:30), DÎner 17:30 - 23:00(L.O.21:00)
Labels:
Eating out
Sunday, July 28, 2013
Wednesday, July 17, 2013
IYEMON, again
After Gion Matsuri, I went to IYEMON SALON KYOTO again with my friends.
Night time is also nice in IYEMON.
Beautiful, yummy and comfortable.
Especially, rice is so puffily!
Night time is also nice in IYEMON.
Beautiful, yummy and comfortable.
Especially, rice is so puffily!
Labels:
2011.7 Kyoto,
Eating Out in Kyoto
Tuesday, July 16, 2013
八坂神社 Yasaka Shrine
八坂神社(Yasaka Shrine) is a Shinto shrine in the Gion District of Kyoto, Japan.
The gate lacquered in red is beautiful.
The comfortable fresh green.
Pray.
The beautiful stone pavement.
There are also many kinds of Omamori.
This is Eto Mamori.
This is Omamori for becoming a beauty.
This is Omamori for winning.
The lovely Ema.
The heart shape is also.
It's for a good knot.
Will you try O-mikuji?
Random fortunes.
Love version.
八坂神社 Yasaka Shrine
Tel : 075-561-6155
Add : 625 Gion-cho north sides, higashiyama Ward, Kyoto
Hours :
The gate lacquered in red is beautiful.
The comfortable fresh green.
Pray.
The beautiful stone pavement.
There are also many kinds of Omamori.
This is Eto Mamori.
This is Omamori for becoming a beauty.
This is Omamori for winning.
The lovely Ema.
The heart shape is also.
It's for a good knot.
Will you try O-mikuji?
Random fortunes.
Love version.
八坂神社 Yasaka Shrine
Tel : 075-561-6155
Add : 625 Gion-cho north sides, higashiyama Ward, Kyoto
Hours :
Labels:
2011.7 Kyoto
Subscribe to:
Posts (Atom)